A 44 minute interview with Ananias Cook, Milam Thompson, and Dan Youngblood, cowhands and cook on the Coastal Bend ranches, talking about Lewis Bend, a freeman's community on the San Antonio River.
Date: January 1, 1980
A 65 minute wide ranging interview with Douglas Franklin, Tony Lott, Dan Youngblood and Milam Thompson, cowhands on the Coastal Bend Ranches
Date: March 22, 1980
The Coastal Bend region of Texas embodies a rich and ethnically diverse cattle ranching heritage. For the first volume in her continuing effort to document this 155 year old culture, Louise S. O'Connor interviewed and photographed scores of men and women who have lived and worked on the ranches of the Texas Gulf Coast.,
Date: 1989
Total Pages: 348
"I learned to cook through revelation and the five senses. I didn't have no cookbooks. I learned to cook down through time by seein', hearin', smellin', feelin'." ,
Date: 2006
Total Pages: 314