Filtered by
Sorted by: hunting for survival wildlife
Show All

Audio (24)

Image

Interview with Jesse Jones, Sr., L.V. Terrell, and Willie Brown, Sr.

A 271 minute, wide ranging interview with three of the O'Connor cowhands.

Date: November 18, 1982


Tracks   10
Image

Interview with Daisy Avery

Date: December 3, 1982


Tracks   06
Image

Interview with Milam Thompson and Wilma Nelson Copeland

Date: January 12, 1983


Tracks   06 | 14 | 15 | 16 | 17 | 21 | 22
Image

Interview with J. Y. Lott, Tony Lott, Dan Youngblood, Nathaniel Youngblood, and Ananias Cook

A 7.5 hour wide ranging interview with J. Y. Lott, Tony Lott, Dan Youngblood, Nathaniel Youngblood, and Ananias Cook, all cowhands on the Welder Vadauri Ranch.

Date: January 19, 1983


Tracks   12
Image

Interview with Rev. Mack Williams

Date: January 31, 1983


Tracks   11
Image

Interview with Bailey Shaw

A 350 minute wide ranging interview with Bailey Shaw, a cowhand on the Coastal Bend Ranches. L.V. Terrell is in the background.

Date: February 2, 1983


Tracks   10
Image

Interview with Porfirio Urbano

A 174 minute wide ranging interview with Porfirio Urbano a tophand on the McFaddin Ranch. His wife, Jesusa Urbano, participates off mic

Date: February 8, 1983


Tracks   04
Image

Interview with Gertrude Patterson

A wide ranging 190 minute interview with Gertrude Patterson, a Louisiana native and ranch cook for the Welders Vadauri Ranch for eight years.

Date: February 11, 1983


Tracks   04
See More
Show All

Images (16)

Show All

Documents (3)

Cryin' For Daylight: Ranching Culture in the Texas Coastal Bend

The Coastal Bend region of Texas embodies a rich and ethnically diverse cattle ranching heritage. For the first volume in her continuing effort to document this 155 year old culture, Louise S. O'Connor interviewed and photographed scores of men and women who have lived and worked on the ranches of the Texas Gulf Coast.,

Date: 1989
Total Pages: 348

Milam's Revelation Cookbook: A Legacy of Food and Knowledge from the Black Culture of the Texas Coastal Bend

"I learned to cook through revelation and the five senses. I didn't have no cookbooks. I learned to cook down through time by seein', hearin', smellin', feelin'." ,

Date: 2006
Total Pages: 314

Tales From the San'tone River Bottom: A Cultural History: Origins (Vol. 1)

Historians generally tell only about history. Louise O'Connor has chosen to use a new approach, letting the people themselves tell their own story, in their own words through the new approach of oral history. Using transcriptions of those interviewed, she lets them tell their own tales. In using such an approach, she is giving the world a fifty-yard-line seat to the real drama which cannot be duplicated anywhere else.,

Date: November, 1998
Total Pages: 280

See More

Filter by: