Filtered by
Sorted by: camp life cowboy characteristics
Show All

Audio (25)

Image

Interview with Milam Thompson and L.V. Terrell

Date: October 22, 1982


Tracks   10
Image

Interview with Rev. Manchen "Mack" Williams, Ananias Cook, J. Y. Lott, Tony Lott, Dan Youngblood, and Nathaniel Youngblood, Sr.

A 367 minute wide ranging interview with six cowhands from the Coastal Bend ranches.

Date: January 18, 1983


Tracks   09 | 12
Image

Interview with Simmie Rydolph and Bailey Shaw

A 406 minute wide ranging interview with Simmie Rydolph, a chauffeur and keen observer, and Bailey Shaw, an itinerant cowhand on the ranches in the Coastal Bend.

Date: March 1, 1983


Tracks   10 | 12
Image

Interview with Earl Ward

Date: April 4, 1983


Tracks   02 | 03 | 04
Image

Interview with Charlie Hernandez

A 275 minute wide ranging interview with Charlie Hernandez, a foreman on the Thomas Marion O'Connor Ranches.

Date: April 13, 1983


Tracks   03
Image

Interview with Rufus Rogers

Date: April 15, 1983


Tracks   01 | 02
Image

Interview with L.V. Terrell, K.J. Oliver, and Rev. Coleman Joshlin

A 345 minute interview with three tophands talking about the cowboy life on the ranches in the Coastal Bend.

Date: June 7, 1983


Tracks   12
Image

Interview with Earl Ward

A wide ranging 195 minute interview with Earl Ward, a foremen and one of the few anglo cowhands in the Coastal Bend until the late 20th century.

Date: June 9, 1983


Tracks   02
See More

Images (0)

No images
Show All

Documents (3)

Cryin' For Daylight: Ranching Culture in the Texas Coastal Bend

The Coastal Bend region of Texas embodies a rich and ethnically diverse cattle ranching heritage. For the first volume in her continuing effort to document this 155 year old culture, Louise S. O'Connor interviewed and photographed scores of men and women who have lived and worked on the ranches of the Texas Gulf Coast.,

Date: 1989
Total Pages: 348

Milam's Revelation Cookbook: A Legacy of Food and Knowledge from the Black Culture of the Texas Coastal Bend

"I learned to cook through revelation and the five senses. I didn't have no cookbooks. I learned to cook down through time by seein', hearin', smellin', feelin'." ,

Date: 2006
Total Pages: 314

Tales From the San'tone River Bottom: A Cultural History: Origins (Vol. 1)

Historians generally tell only about history. Louise O'Connor has chosen to use a new approach, letting the people themselves tell their own story, in their own words through the new approach of oral history. Using transcriptions of those interviewed, she lets them tell their own tales. In using such an approach, she is giving the world a fifty-yard-line seat to the real drama which cannot be duplicated anywhere else.,

Date: November, 1998
Total Pages: 280

See More

Filter by: