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Audio (6)

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Interview with Ananias Cook and Jesse Jones, Sr.

A 330 minute wide ranging interview with Ananias Cook and Jesse Jones, cowhands on the Coastal Bend Ranches.

Date: January 25, 1983


Tracks   07
Image

Interview with Bailey Shaw

A 350 minute wide ranging interview with Bailey Shaw, a cowhand on the Coastal Bend Ranches. L.V. Terrell is in the background.

Date: February 2, 1983


Tracks   05
Image

Interview with Monroe "Bailey" Shaw and Warner Isaiah

A 135 minute wide ranging interview with Monroe "Bailey" Shaw and Warner "Goody" Isaiah. Goody was a cowhand a short time, Bailey worked on many ranches throughout the Coastal Bend.

Date: February 9, 1983


Tracks   04
Image

Interview with Simmie Rydolph and Bailey Shaw

A 406 minute wide ranging interview with Simmie Rydolph, a chauffeur and keen observer, and Bailey Shaw, an itinerant cowhand on the ranches in the Coastal Bend.

Date: March 1, 1983


Tracks   10 | 12
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Interview with Jesse Jones, Sr., K. J. Oliver, E.J. Garza, Bailey Shaw, John Brown, and Willie Brown, Sr.

An approximately 135 minute interview/discussion primarily about Louis Power, legendary O'Connor foreman, with six of the cowhands who worked on the ranches in the Texas Coastal Bend.

Date: September 13, 1986


Tracks   06
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A campout with six of the cowhands.

Voices at the campout include J. Y. Lott, Rev. Mack Williams, Bailey Shaw, Nathaniel "Little Baby" Youngblood, L.V. Terrell, and Dan Youngblood

Date: April 30, 1983


Tracks   01 | 02 | 03 | 04 | 05 | 06 | 07 | 08 | 09 | 10 | 11 | 12 | 13 | 14
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Documents (3)

Cryin' For Daylight: Ranching Culture in the Texas Coastal Bend

The Coastal Bend region of Texas embodies a rich and ethnically diverse cattle ranching heritage. For the first volume in her continuing effort to document this 155 year old culture, Louise S. O'Connor interviewed and photographed scores of men and women who have lived and worked on the ranches of the Texas Gulf Coast.,

Date: 1989
Total Pages: 348

Milam's Revelation Cookbook: A Legacy of Food and Knowledge from the Black Culture of the Texas Coastal Bend

"I learned to cook through revelation and the five senses. I didn't have no cookbooks. I learned to cook down through time by seein', hearin', smellin', feelin'." ,

Date: 2006
Total Pages: 314

Tales From the San'tone River Bottom: A Cultural History: Origins (Vol. 1)

Historians generally tell only about history. Louise O'Connor has chosen to use a new approach, letting the people themselves tell their own story, in their own words through the new approach of oral history. Using transcriptions of those interviewed, she lets them tell their own tales. In using such an approach, she is giving the world a fifty-yard-line seat to the real drama which cannot be duplicated anywhere else.,

Date: November, 1998
Total Pages: 280

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