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Interview with L.V. Terrell, Milam Thompson, and Rafael de la Garza

A 319 minute interview with Rafael de la Garza with Milam Thompson and L.V. Terrell helping to ask questions. All are cowhands on the Coastal Bend ranches.

Date: November 17, 1982


Tracks   06 | 07 | 09
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Interview with Rafael de la Garza and Mary Adams

Date: December 4, 1982


Tracks   01 | 03
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Interview with J. Y. Lott, Tony Lott, Ananias Cook, Dan Youngblood, Nat Nixon, and Alice Cook

A wide ranging 286 minute interview with 4 cowhands who worked mainly on the Welder Vadauri Ranch and joined by Nat Nixon who was primarily a "dirt" man. Alice Cook rarely joins the conversation.

Date: December 13, 1982


Tracks   11
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Interview with Milam Thompson, Ed Humphrey, and Wilma Copeland

A 317 minute wide ranging interview with Milam Thompson, camp cook, Ed Humphrey, cowhand, and Wilma Copeland, foremen's wife.

Date: January 10, 1983


Tracks   03
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Interview with Richard Harris, Rafael De La Garza, and Milam Thompson

A 237 minute wide ranging interview with Richard Harris, forman on the Murphy Ranch, Rafael De La Garza, tophand, and Milam Thompson, camp cook on the Coastal Bend Ranches.

Date: January 17, 1983


Tracks   04
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Interview with Rafael de la Garza and Richard Harris

A 138 minute wide ranging discussion with two of the oldest interviewees who worked on the Texas Coastal Bend ranches.

Date: March 29, 1983


Tracks   01
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Interview with Rafael de la Garza

Date: March 29, 1984


Tracks   01
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Interview with Volney "Red" Warburton

Date: April 13, 1984


Tracks   02
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Documents (3)

Cryin' For Daylight: Ranching Culture in the Texas Coastal Bend

The Coastal Bend region of Texas embodies a rich and ethnically diverse cattle ranching heritage. For the first volume in her continuing effort to document this 155 year old culture, Louise S. O'Connor interviewed and photographed scores of men and women who have lived and worked on the ranches of the Texas Gulf Coast.,

Date: 1989
Total Pages: 348

Milam's Revelation Cookbook: A Legacy of Food and Knowledge from the Black Culture of the Texas Coastal Bend

"I learned to cook through revelation and the five senses. I didn't have no cookbooks. I learned to cook down through time by seein', hearin', smellin', feelin'." ,

Date: 2006
Total Pages: 314

Tales From the San'tone River Bottom: A Cultural History: Origins (Vol. 1)

Historians generally tell only about history. Louise O'Connor has chosen to use a new approach, letting the people themselves tell their own story, in their own words through the new approach of oral history. Using transcriptions of those interviewed, she lets them tell their own tales. In using such an approach, she is giving the world a fifty-yard-line seat to the real drama which cannot be duplicated anywhere else.,

Date: November, 1998
Total Pages: 280

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