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Audio (43)

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Interview with Nathaniel Youngblood, Dan Youngblood, and J. Y. Lott

A 70 minute recording of Nathaniel and Dan Youngblood and J.Y. Lott, Welder Vidauri cowhands, talking at a Juneteenth celebration.

Date: June 19, 1978


Tracks   01 | 02
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Interview with Rev. Manchen "Mack" Williams, Ananias Cook, J. Y. Lott, Tony Lott, Dan Youngblood, and Nathaniel Youngblood, Sr.

A 367 minute wide ranging interview with six cowhands from the Coastal Bend ranches.

Date: January 18, 1983


Tracks   01 | 02 | 03 | 04 | 05 | 06 | 07 | 08 | 09 | 10 | 11 | 12 | 13 | 14 | 15 | 16
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Interview with J. Y. Lott, Tony Lott, Dan Youngblood, Nathaniel Youngblood, and Ananias Cook

A 7.5 hour wide ranging interview with J. Y. Lott, Tony Lott, Dan Youngblood, Nathaniel Youngblood, and Ananias Cook, all cowhands on the Welder Vadauri Ranch.

Date: January 19, 1983


Tracks   01 | 02 | 03 | 04 | 05 | 06 | 07 | 08 | 09 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19
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Interview with Dan Youngblood and Nathaniel "Little Baby" Youngblood

A 64 minute interview with cousins Dan and Nathaniel Youngblood talking about the hard work of cattle work. Dan sings some gospel songs.

Date: December 17, 1985


Tracks   01 | 02
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Interview with Dan Youngblood and Nathaniel "Little Baby" Youngblood

A 214 minute interview with cousins Dan and Nathaniel Youngblood, cowhands on the Welder Vidauri Ranch.

Date: May 1, 1986


Tracks   01 | 02 | 03 | 04 | 05 | 06 | 07 | 08 | 09 | 10
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Documents (4)

Cryin' For Daylight: Ranching Culture in the Texas Coastal Bend

The Coastal Bend region of Texas embodies a rich and ethnically diverse cattle ranching heritage. For the first volume in her continuing effort to document this 155 year old culture, Louise S. O'Connor interviewed and photographed scores of men and women who have lived and worked on the ranches of the Texas Gulf Coast.,

Date: 1989
Total Pages: 348

Milam's Revelation Cookbook: A Legacy of Food and Knowledge from the Black Culture of the Texas Coastal Bend

"I learned to cook through revelation and the five senses. I didn't have no cookbooks. I learned to cook down through time by seein', hearin', smellin', feelin'." ,

Date: 2006
Total Pages: 314

Tales From the San'tone River Bottom: A Cultural History: Origins (Vol. 1)

Historians generally tell only about history. Louise O'Connor has chosen to use a new approach, letting the people themselves tell their own story, in their own words through the new approach of oral history. Using transcriptions of those interviewed, she lets them tell their own tales. In using such an approach, she is giving the world a fifty-yard-line seat to the real drama which cannot be duplicated anywhere else.,

Date: November, 1998
Total Pages: 280

Tales From the San'tone River Bottom: Historic Times (Volume 2)

During the twentieth century, these people of the Texas Coastal Bend were there. They saw, they lived, they processed it, and then they told it to me with their usual clarity. Some of it is sad, some of it is funny, and all is a profound insight into the changes, influences, events and reactions to events experienced by the men, women, and children of the Texas Coastal Bend. ,

Date: 2002
Total Pages: 253

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